Tanya (blakdove) wrote in bakery,

Failed marshmallows

I attempted to make marshmallows last night for the first time. I failed. Being a first-timer, I'm not sure what I did wrong, but I now have a pan of peppermint-flavored marshmallow rubber. It tastes good, but you can't actually eat it because it's so danged messy.

I was thinking that since it's roughly the consistency of marshmallow cream/fluff, could I use it to make peppermint-chocolate fudge? And if not, what could I use it for? (Rice crispie/cereal treats, maybe, but since it's peppermint, that kinda clashes with most cereals...)
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