Assistance requested ASAP, please!
Crescent roll dough with eggs has been made and has been rising for a few hours. Is it safe to leave out overnight, and through the day tomorrow, until I can bake it in the evening? Or should it be refrigerated? If I refrigerate it, will it kill the yeast?
Thanks in advance!!!
[EDIT] - I did end up putting my dough in the fridge! Thanks for the input! :-D