Brandy (bohemianbrandy) wrote in bakery,
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Assistance requested ASAP, please!

I need your input!

Crescent roll dough with eggs has been made and has been rising for a few hours. Is it safe to leave out overnight, and through the day tomorrow, until I can bake it in the evening? Or should it be refrigerated? If I refrigerate it, will it kill the yeast?

Thanks in advance!!!

[EDIT] - I did end up putting my dough in the fridge! Thanks for the input! :-D
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